Elliott Agriculture

Elliott Premium beef and lamb comes from the property “Scotland” South of Jackson in South West Queensland.  The enterprise is a small family owned and operated grazing property dedicated to sustainable production of naturally produced beef and lamb.

Elliott Premium beef and lamb is owned and managed by Shane and Jane Elliott and our two sons.  Even though we are a small family operation, we are vertically integrated and retain ownership of our product up to our customer’s door.  This allows a direct communication channel with our customers and understanding of their requirements.  Being in control of the production, processing, and delivery of product direct to our customers, allows us to adjust and or change if necessary, to meet our customers’ specific needs.

                 Clayton’s Organics

                        Pork & Beef

Our cattle are Grass fed and humanely raised in a free-range environment in Queensland, Australia. All cattle are finished being raised on the one property “Tulloch Brae”, by one farming family, us, The Sargoods. Our animals are never crammed onto feedlots and they are always treated with respect. Production is 100% Certified Organic and totally natural in every aspect. No hormones or antibiotics are used and there are no pesticides on the pastures. We hand select our cattle for market each week, and muster on horseback to keep stress levels for the cattle as low as possible. This lifelong care is reflected in the behaviour of our livestock and the flavour and tenderness in the beef they produce.


Inglewood Farms

Inglewood Farms is Australia’s leading producer of organic free-range chicken. We are dedicated to rearing premium quality chicken using strict certified organic farming methods. Whether you’re cooking for health or eating for pleasure, our birds are better for you.

Bendele Farm

Situated in the town of Kilkivan, Bendele Farm is a small family business run by Fred and Sarah Sterns. We grow and process our poultry on our farm in Kilkivan, specialising in organic chickens and Hinterland Ducks and Turkeys.

Richards Brothers Seafoods

Richard Brothers Seafoods are Brisbane based seafood distributors with more than 25 years in the seafood industry. Our Barramundi comes from Turtle Fisheries Karumba Gulf of Carpentaria Australia – wild caught.  The fish is removed from nets, taken to a primary vessel for processing using only local salt water in both brines & processing.  No other chemicals/preservatives used.

Our Norwegian Atlantic Salmon is rich in Omega 3, Vitamins (D & B12) and Minerals (iodine & selenium). Low in saturated fat, high in protein. Salmon diet – no hormones or GM, marine/vegetable oils and protein from certified and sustainable sources.  Clean farmed in Norway.

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Local Certified Organic