Elliott Agriculture

Elliott Premium beef and lamb comes from the property “Scotland” South of Jackson in South West Queensland.  The enterprise is a small family owned and operated grazing property dedicated to sustainable production of naturally produced beef and lamb.

Elliott Premium beef and lamb is owned and managed by Shane and Jane Elliott and our two sons.  Even though we are a small family operation, we are vertically integrated and retain ownership of our product up to our customer’s door.  This allows a direct communication channel with our customers and understanding of their requirements.  Being in control of the production, processing, and delivery of product direct to our customers, allows us to adjust and or change if necessary, to meet our customers’ specific needs.


Mary Valley Organics

At Mary Valley Free Range, our pigs are happy as a pig in mud. Our boutique, pasture-grazing farm is located at Kandanga Creek in the beautiful Mary Valley, part of the Sunshine Coast hinterland. It’s a true, free-range operation. Our pigs spend their days in the sunshine, wallowing in mud and foraging for grasses, weeds and roots in large, open paddocks. It’s stress-free bliss. 

We provide healthy, free-range, organic pork for people who care about what they eat.

Our pigs eat only the best feed which gives our pork superior texture and flavour. Home-grown crops of seasonal vegetables as well as a variety of seasonal fruit and nuts are supplemented with certified organic grain. Being dedicated to planet-friendly farming means we don’t use any chemicals, antibiotics, pesticides or artificial fertilizers, anywhere on the farm.


Inglewood Farms

Inglewood Farms is Australia’s leading producer of organic free-range chicken. We are dedicated to rearing premium quality chicken using strict certified organic farming methods. Whether you’re cooking for health or eating for pleasure, our birds are better for you.

Bendele Farm

Situated in the town of Kilkivan, Bendele Farm is a small family business run by Fred and Sarah Sterns. We grow and process our poultry on our farm in Kilkivan, specialising in organic chickens and Hinterland Ducks and Turkeys.

Richards Brothers Seafoods

Richard Brothers Seafoods are Brisbane based seafood distributors with more than 25 years in the seafood industry. Our Barramundi comes from Turtle Fisheries Karumba Gulf of Carpentaria Australia – wild caught.  The fish is removed from nets, taken to a primary vessel for processing using only local salt water in both brines & processing.  No other chemicals/preservatives used.

Our Norwegian Atlantic Salmon is rich in Omega 3, Vitamins (D & B12) and Minerals (iodine & selenium). Low in saturated fat, high in protein. Salmon diet – no hormones or GM, marine/vegetable oils and protein from certified and sustainable sources.  Clean farmed in Norway.